So, as all drunk Friday nights end with the lovely bank ladies, we drunkenly migrated to Kona Grill. Now, FYI, I LOVE Kona Grill! I have never had anything there that I didn't like. The one downside was that a lot of their sandwiches that I loved, were only served during the lunch hour, but imagine my surprise when I opened my menu last night and noticed that everything that was previously only available during lunch, was now available for dinner! HOORAY!
My all-time favorite sandwich is their Kona Club. I'm pretty sure it's their use of havarti cheese, coarse dijon mustard and BACON! Delicious, delicious bacon. So, I'm a wee bit tipsy and, of course, starving, so I order the Kona Club because I'm just so excited that I can! Oh man, you guys, it HIT THE SPOT! Now that I'm actually typing about it, I want another one. NOW.
Seriously, if you ever come across Kona Grill, GO THERE!
You should also try:
- Chicken Satay with cabbage slaw, sweet-hoisin and thai peanut sauces
- Steak Flatbread with wild mushrooms, danish bleu, baby arugula, red onion jam, truffle oil, mozzarella
- Kona Chopped Salad with macadamia nut chicken, eggs, applewood bacon, avocado, white cheddar, tomatoes, honey dijon dressing
- Ultimate Fudge Brownie served warm with vanilla bean ice cream, drizzled with chocolate and caramel sauce, set atop vanilla cream sauce
P.S. Their Macadamia Nut Chicken with absolutely AMAZING!